Our May 30, 2013, Cocktails & Cookie Creations event at Catamount Ranch & Club in Steamboat Springs was a huge success! More than 80 people attended this inaugural event and helped raise more than $8,500, which will be used to provide Girl Scout programming in the area and to send Routt County Girl Scouts to Keystone Science camp.
Girl Scouts of Colorado thanks all event sponsors and chefs, Catamount staff and the many Routt County volunteers who made this possible. The chefs/restaurants involved included:
Catamount Ranch & Club, Golf Course, Chef Ben Hunt prepared Chicken Satay with Spicy Do-si-Dos Sauce
Catamount Ranch & Club, Lake House, Chef Dan Hoffman prepared Lamb Chop Thin Mint Mole
Creekside Café, Chef Joe prepared Ancho Tenderloin Crostini (Trefoils)
Moving Mountains, Chef Heather Craigen prepared Lemon & Almond Crusted Shrimp with Cilantro Pesto (Savannah Smiles)
Vista Verde Ranch, Chef Chol McGlynn prepared Shrimp Mole with Pineapple Salsa (Tagalongs)
Steamboat Grand, Chef Midnight Wahya prepared Samoa Crab Cakes
Lead sponsors for the event included Craig-Scheckman Family Foundation and Steamboat Motors. Beverage sponsors were South Side Liquors and Breckenridge Brewery.
In addition to fabulous creations made with Girl Scout Cookies, the evening included games, a silent auction and live entertainment by Todd Musselman. We are already looking forward to the 2nd annual event in Spring 2014.
Posted by Amanda Kalina, PR Director, Girl Scouts of Colorado, with assistance from Carol Griffin, Donor Services Manager, Girl Scouts of Colorado