Cooking with Girl Scout Cookies: Rah Rah Raisin Banana Bread

Submitted by Dawn Evans

Loveland

The 3 older girls of our troop in Loveland 2 Cadettes and 1 Ambassador decided to create a Rah Rah raisin banana bread

We used 1 box Rah Rah Raisins 1/2 cup butter 1 cup sugar 2 eggs 4 bananas 1/2 teaspoon vanilla 1 1/2 cups flour 1 tsp baking soda 1/2 teaspoon salt

They creamed the butter & sugar added the eggs and crushed bananas and combined them together well. They then sifted together the flour, soda & salt and added to the creamed mixture and then added vanilla and crushed rah-rah raisins.

They poured mixture into a greased & floured loaf pan and baked at 350 for 1 hour

The older girls worked well together, taking turns, being on task and getting their mixture mixed with all ingredients and into the pan and baking quite well.

This story was submitted using the Share Your Stories form. You can share your Girl Scout moments too.

This was submitted as part of the “Cooking with Cookies” recipe contest. To find out how you can enter, click here.

#cookingwithcookiescontest