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Cooking with Girl Scout Cookies: Rah Rah Raisin Banana Bread

Submitted by Dawn Evans


The 3 older girls of our troop in Loveland 2 Cadettes and 1 Ambassador decided to create a Rah Rah raisin banana bread

We used 1 box Rah Rah Raisins 1/2 cup butter 1 cup sugar 2 eggs 4 bananas 1/2 teaspoon vanilla 1 1/2 cups flour 1 tsp baking soda 1/2 teaspoon salt

They creamed the butter & sugar added the eggs and crushed bananas and combined them together well. They then sifted together the flour, soda & salt and added to the creamed mixture and then added vanilla and crushed rah-rah raisins.

They poured mixture into a greased & floured loaf pan and baked at 350 for 1 hour

The older girls worked well together, taking turns, being on task and getting their mixture mixed with all ingredients and into the pan and baking quite well.

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This was submitted as part of the “Cooking with Cookies” recipe contest. To find out how you can enter, click here.



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